Description
A luscious breakfast casserole that layers buttery croissants with mixed berries and a creamy custard. Baked until golden and bubbly, this dish is perfect for leisurely weekend mornings or special brunches.
Ingredients
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6 large croissants, torn into bite-sized pieces
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2 cups mixed fresh or frozen berries (blueberries, raspberries, strawberries)
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4 large eggs
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1 cup milk
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½ cup heavy cream
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½ cup granulated sugar
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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Powdered sugar, for dusting (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Spread croissant pieces evenly in the prepared dish. Scatter mixed berries over the croissants.
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In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth and combined.
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Pour custard mixture evenly over croissants and berries. Press down lightly to help soak the bread.
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Cover with foil and bake 30 minutes. Remove foil and bake 10-15 more minutes until the top is golden brown and custard is set.
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Let cool for 10 minutes, dust with powdered sugar if desired, and serve warm.
- Prep Time: 10-15 minutes
- Cook Time: 40-45 minutes
- Category: Breakfast / Brunch
- Method: Baking
Nutrition
- Serving Size: 1 serving
- Calories: 350-400 kcal
- Sugar: 20-25g
- Sodium: 300-350mg
- Fat: 18-22g
- Saturated Fat: 10-12g
- Unsaturated Fat: 6-8g
- Trans Fat: 0g
- Carbohydrates: 35-40g
- Fiber: 3-4g
- Protein: 8-10g