Description
A Brisket Sandwich features tender, smoky, slow-cooked beef brisket piled high on a soft bun, often topped with tangy barbecue sauce and crunchy pickles. This hearty sandwich is a classic comfort food favorite, perfect for gatherings, tailgates, or casual dinners.
Ingredients
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2–3 pounds cooked beef brisket, thinly sliced or shredded
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4–6 sandwich buns or rolls
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1 cup barbecue sauce (your favorite style)
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Optional toppings: pickles, sliced onions, coleslaw, cheddar cheese
Instructions
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If brisket isn’t cooked, slow cook or smoke it until tender (about 8 hours at 225°F).
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Warm the cooked brisket in a skillet with some barbecue sauce over medium heat until heated through.
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Toast sandwich buns lightly if desired.
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Pile generous portions of brisket on the bottom half of each bun.
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Spoon additional barbecue sauce over brisket and add desired toppings.
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Close sandwiches and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 hours (if cooking brisket)
- Category: Main Dish
- Method: Slow cooking / Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600-700 kcal
- Sodium: 800-900mg
- Fat: 25-30g
- Saturated Fat: 10-12g
- Trans Fat: <1g
- Carbohydrates: 40-45g
- Fiber: 2-3g
- Protein: 45-50g