Description
This baked Caesar chicken recipe features tender chicken breasts smothered in creamy Caesar dressing, topped with provolone cheese and crispy croutons. It’s quick, flavorful, and perfect for a weeknight meal or dinner party.
Ingredients
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4 boneless, skinless chicken breasts
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Salt and pepper to taste
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1 cup creamy Caesar salad dressing
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1 cup shredded Parmesan cheese or sliced provolone cheese
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1 cup seasoned breadcrumbs or crushed Caesar-style croutons
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1 tablespoon olive oil
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Optional: chopped fresh parsley for garnish
Instructions
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Preheat oven to 375°F (190°C).
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Season chicken breasts with salt and pepper. Place them in a single layer in a baking dish.
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Cover each chicken breast evenly with creamy Caesar dressing.
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Top with shredded Parmesan cheese or place slices of provolone cheese over the chicken.
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Sprinkle seasoned breadcrumbs or crushed croutons evenly over the cheese layer.
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Drizzle olive oil over the breadcrumb topping to help it crisp.
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Bake uncovered for 30-35 minutes until chicken is cooked through and topping is golden brown.
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Optional: garnish with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350-420 kcal
- Sugar: 2-3g
- Sodium: 760-880mg
- Fat: 22-27g
- Saturated Fat: 7-10g
- Unsaturated Fat: 9-12g
- Trans Fat: 0g
- Carbohydrates: 9-12g
- Fiber: 1-2g
- Protein: 35-40g
- Cholesterol: 110-130mg