Description
A dreamy, no-bake breakfast with a cake batter flavor, layered with nut butter richness and sprinkles for a kid-friendly, grab-and-go treat perfect for busy mornings.
Ingredients
1 cup rolled oats
1.5 tbsp chia seeds
2 tbsp cashew butter
1.5 cups milk (almond or oat)
1 tbsp maple syrup
1 tsp vanilla extract
0.5 tsp cinnamon
Sprinkles (optional)
Instructions
In a mason jar or bowl, combine rolled oats, chia seeds, and cinnamon.
In a separate bowl, mix milk, maple syrup, vanilla extract, and cashew butter until smooth.
Pour the wet mixture over the dry ingredients and stir well.
Top with a sprinkle of sprinkles for a festive touch.
Seal and refrigerate for at least 4 hours, or overnight.
Notes
For a quicker version, let sit for 4 hours; for a thicker texture, let sit longer.
Store in the refrigerator for up to 3 days.
Substitute cashew butter with almond or peanut butter if preferred.
- Prep Time: 5
- Category: Dessert
- Method: Overnight
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 780
- Sugar: 10g
- Sodium: 80mg
- Fat: 26g
- Saturated Fat: 7g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg