Description
Fluffy and tender pancakes studded with rich chocolate chips, perfect for a sweet breakfast or brunch treat. This classic recipe combines easy-to-make batter with melty chocolate goodness in every bite.
Ingredients
-
1 ½ cups all-purpose flour
-
3 ½ teaspoons baking powder
-
1 teaspoon salt
-
1 tablespoon granulated sugar
-
1 ¼ cups milk
-
1 large egg
-
3 tablespoons unsalted butter, melted
-
1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
-
In a large bowl, whisk together flour, baking powder, salt, and sugar.
-
In another bowl, whisk milk, egg, and melted butter until combined.
-
Pour wet ingredients into dry ingredients and stir just until combined—lumps are okay.
-
Fold in chocolate chips gently.
-
Heat a lightly greased nonstick skillet or griddle over medium heat.
-
Pour ¼ cup batter per pancake onto skillet. Cook until bubbles appear on surface and edges look set, about 2-3 minutes. Flip and cook 1-2 minutes more until golden brown.
-
Serve warm with butter and syrup or additional chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast / Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120-140 kcal
- Sugar: 5-7g
- Sodium: 160-200mg
- Fat: 5-6g
- Saturated Fat: 3-4g
- Unsaturated Fat: 1-2g
- Trans Fat: <1g
- Carbohydrates: 17-20g
- Fiber: 1g
- Protein: 3-4g