Description
A hearty casserole layered with seasoned ground beef, cheese, and crunchy Dorito chips, baked until bubbly and golden. It’s a comfort food favorite that’s simple to assemble and packed with bold flavors.
Ingredients
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1 pound ground beef
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1 small onion, diced
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1 packet taco seasoning (or homemade taco seasoning)
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1 cup salsa
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1 cup sour cream
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2 cups shredded cheddar or Mexican blend cheese, divided
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1 large bag (about 9.75 oz) Nacho Cheese Doritos, crushed
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1 can (15 oz) black beans, drained and rinsed (optional)
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1 cup cooked corn (optional)
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Optional garnishes: sliced green onions, jalapeños, cilantro
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain excess fat.
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Stir in taco seasoning, salsa, black beans, and corn (if using). Simmer 5 minutes to blend flavors. Remove from heat and stir in sour cream and 1 cup of cheese.
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Spread half the crushed Doritos in the bottom of the baking dish. Layer beef mixture evenly over the chips. Top with remaining crushed Doritos and remaining cheese.
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Bake uncovered for 15-20 minutes or until cheese is melted and casserole is heated through.
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Garnish with green onions, jalapeños, or cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 400-450 kcal
- Sugar: 4-6g
- Sodium: 600-700mg
- Fat: 22-25g
- Saturated Fat: 10-12g
- Unsaturated Fat: 8-10g
- Trans Fat: <1g
- Carbohydrates: 30-35g
- Fiber: 4-5g
- Protein: 25-28g