French Toast Roll Ups: Easy Breakfast Treat

Looking for a quick breakfast that’s both delicious and fun to make? If so, these French Toast Roll Ups are a sweet breakfast treat that kids and adults will love. Moreover, this easy breakfast recipe puts a creative twist on classic French toast, transforming it into handheld roll ups that are perfect for busy mornings or leisurely weekends.

Furthermore, you can customize these kid-friendly French Toast Roll Ups with your favorite fillings and toppings to create a breakfast that suits your tastes. Additionally, with just a few simple ingredients and minimal prep time, you can whip up a batch of these roll ups in no time. Consequently, they make a great on-the-go breakfast option or a special treat for a lazy Sunday brunch.

Table of Contents

Key Takeaways

• French Toast Roll Ups are an easy breakfast recipe that’s fun to make
• This kid-friendly breakfast puts a creative spin on classic French toast
• Customize the roll ups with your favorite sweet breakfast fillings and toppings
• These handheld treats are perfect for quick breakfasts or leisurely brunches
• Make a batch ahead of time for a convenient grab-and-go breakfast option

Ingredients You’ll Need For French Toast

To make delicious French Toast Roll Ups, you need the right ingredients. Let’s look at what makes these treats so tasty.

• 8 slices sandwich bread (white or whole wheat, crusts removed)
• 4 oz cream cheese, softened, or Nutella, jam, or fruit spread
• 2 tablespoons granulated sugar (for filling, optional)
• 1 cup chopped strawberries, bananas, or other fruit (optional)
• 2 large eggs
• ¼ cup milk
• ¼ teaspoon ground cinnamon
• 3 tablespoons unsalted butter (for frying)
• ¼ cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Step-by-Step Guide to Making French Toast Roll Ups

Making French Toast Roll Ups is simple and fun! Follow this guide to make a batch quickly. It’s perfect for both experienced cooks and beginners. You’ll learn how to prepare the bread, fill and roll it, and cook it to perfection.

1. Flatten bread slices with a rolling pin.
2. Spread a thin layer of cream cheese, Nutella, or jam on each slice. Add chopped fruit if desired, and roll up tightly.
3. In a shallow dish, whisk eggs, milk, and ¼ teaspoon cinnamon.
4. In another shallow dish, combine ¼ cup sugar and 1 teaspoon cinnamon for rolling after cooking.
5. Heat 1 tablespoon butter in a nonstick skillet over medium heat.
6. Dip each roll up in the egg mixture, coating all sides, then place in the skillet seam side down.
7. Cook a few minutes on each side, turning to brown all over. Add more butter as needed for subsequent batches.
8. Immediately roll hot roll ups in cinnamon sugar. Serve warm.

Variations on the Classic Recipe

French Toast Roll Ups are super versatile. For instance, you can try sweet fillings such as jam, Nutella, or cream cheese, or go for savory options like cheese, ham, or herbs. Therefore, this dish makes for a tasty breakfast or brunch that’s a bit different.

Need to make it work for dietary needs? In that case, use gluten-free bread for gluten-free versions. Alternatively, make vegan ones with plant-based milk and egg substitutes. As a result, it’s easy to make this treat for everyone.

There are countless ways to make French Toast Roll Ups. So, don’t hold back and try new things. Here are some ideas to start:

• Peanut butter and banana
• Cream cheese and strawberry jam
• Nutella and sliced almonds
• Scrambled eggs and cheddar cheese
• Spinach, feta, and sun-dried tomatoes

French Toast Roll Ups let you tailor them to your liking. Whether you like sweet or savory, there’s something for everyone.

Playing with fillings and toppings is the best part. Mix flavors to find your new favorite breakfast. You might just find it!

Serving Suggestions

French Toast Roll Ups are a hit for any occasion! Not only are they tasty, but they also look great, making them perfect for brunch or a weekend breakfast. Furthermore, with a few plating ideas and drinks, you can make your French Toast Roll Ups even better.

Plating Ideas

For a stunning look, place your French Toast Roll Ups on a big platter or cutting board. Then, sprinkle powdered sugar on top for a fancy touch. Alternatively, drizzle with warm maple syrup for sweetness. Additionally, add fresh berries, sliced fruit, or mint for color.

For a fancy breakfast, stack the roll ups on plates with whipped cream on top. Alternatively, set up a toppings bar with syrups and jams. This approach lets everyone make their own roll ups.

Check out The BakerMama’s recipe page for more ideas.

Pairing with Beverages

No breakfast is complete without a good drink. Here are some top drinks to go with French Toast Roll Ups:

Beverage	Description	Pairing Notes
Coffee	Hot, freshly brewed coffee	Coffee’s bold flavor matches the roll ups’ sweetness.
Tea	Warm, soothing tea (black, green, or herbal)	Tea cleanses your palate between bites.
Orange Juice	Cold, freshly squeezed orange juice	Orange juice’s citrusy taste goes well with the roll ups’ custard flavor.
Hot Chocolate	Creamy, indulgent hot chocolate	Hot chocolate makes the experience even more indulgent.

Remember, serving French Toast Roll Ups is all about having fun and being creative! Whether it’s for a fancy brunch or a quick breakfast, these treats will always make you smile.

Tips for Perfect French Toast Roll Ups Every Time

To make the best French Toast Roll Ups, remember a few key tips. These will help you achieve crispy, golden-brown roll ups that are sure to impress your family and friends.

First of all, use slightly stale bread. Fresh bread is too soft and might fall apart; however, stale bread holds its shape better, making a sturdier roll up.

In addition, choosing the right filling is crucial. Make sure not to overstuff your roll ups, as too much filling can make them soggy or fragile. Instead, use just the right amount so that it’s evenly spread and doesn’t spill out.

“The key to perfect French Toast Roll Ups is finding the right balance between the bread, filling, and cooking technique.” – Chef Emily Thompson

When dipping your roll ups in batter, work fast. Too much time in the liquid can make them soggy. Dip each roll up just enough to coat it evenly, then cook it right away.

To get the perfect color and texture, cook over medium heat. This heat cooks the roll ups through without burning the outside. Turn them often to cook all sides evenly.

Tip	Benefit
Use slightly stale bread	Holds shape better during rolling and cooking
Avoid overfilling	Prevents soggy or fragile roll ups
Dip quickly in batter	Minimizes absorption of excess liquid
Cook over medium heat	Ensures even cooking and golden-brown color

Remember these tips to make perfect French Toast Roll Ups every time. With practice and attention to detail, you’ll become a pro at this tasty breakfast treat.

Making French Toast Roll Ups Ahead of Time

Wondering if you can make French Toast Roll Ups ahead of time? Yes, you can! These treats are best fresh, but you can prep them in advance. This makes them perfect for busy mornings or brunch gatherings.

Follow our sourdough cinnamon rolls recipe to make French Toast Roll Ups ahead. Freezing them before cooking keeps their texture and flavor great.

Storing French Toast Roll Ups

Assemble your French Toast Roll Ups and put them on a baking sheet lined with parchment paper. Make sure they don’t touch each other. Then, freeze them until solid, which takes about 2-3 hours.

Once frozen, put the roll ups in a freezer-safe container or bag. Label it with the date and contents. This way, they can stay good for up to 1 month in the freezer.

Reheating French Toast Roll Ups

To enjoy your pre-made French Toast Roll Ups, take out what you want and put them on a baking sheet. Heat your oven to 350°F (175°C). Bake for 10-15 minutes until they’re hot and golden.

For a softer texture, reheat them in the microwave. Heat in 30-second intervals until warm. Microwaving might make them softer than oven reheating.

Learning to store and reheat French Toast Roll Ups is a big help. It lets you enjoy this tasty breakfast treat whenever you want. It’s great for meal prep or saving time on weekends.

Nutritional Information and Healthy Substitutions

French Toast Roll Ups are a tasty breakfast option. But, you might wonder about their nutritional value and how to make them healthier. Let’s explore the calorie count, macronutrients, and ingredient swaps for a healthier version.

Calorie Count and Macronutrients

A serving of two classic French Toast Roll Ups has about 300-400 calories. Most of these calories come from carbs in the bread and sugar. There’s also protein from eggs and a bit of fat from butter or oil.

Macronutrient	Amount per Serving (2 Roll Ups)
Carbohydrates	50-60 grams
Protein	8-10 grams
Fat	10-15 grams

Healthier Ingredient Swaps

To make French Toast Roll Ups healthier, try these ingredient swaps:

• Choose whole grain bread for more fiber, vitamins, and minerals. It keeps you full longer.
• Use protein-rich fillings like nut butters, Greek yogurt, or cottage cheese. They balance out carbs and add nutrition.
• Replace sugary spreads with mashed fresh fruit or low-sugar fruit spreads. They naturally sweeten your roll ups and cut down on sugar.
• Switch to skim milk or unsweetened plant-based milk in the batter. It lowers calories and fat without losing flavor.
• Use less syrup, powdered sugar, or sweet toppings. Try cinnamon or honey for sweetness instead.

These changes make healthier French Toast Roll Ups that still taste delicious. With whole grain bread, protein-rich fillings, and low-sugar toppings, a serving has 200-250 calories. It offers a better balance of carbs, protein, and healthy fats for a great start to your day.

Conclusion

French Toast Roll Ups are a tasty twist on a classic breakfast dish. Moreover, this easy recipe combines cinnamon, vanilla, and sweet or savory fillings, all wrapped up in a convenient package. Therefore, they’re perfect for a quick breakfast or a fun brunch.

These roll ups can be made to your liking. For example, try different breads, fillings, and toppings to find your favorite. You can go for cinnamon sugar, Nutella, or ham and cheese. Additionally, our guide and tips will help you make them crispy and golden every time.

So, why should you try French Toast Roll Ups? First of all, they’re delicious, easy to make, and fun for the whole family. In particular, kids will love making their own, and adults will enjoy the nostalgic flavors. Ultimately, try this recipe and see why it’s becoming a favorite in many homes.

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