Description
A perfect balance of sweet honey and spicy Sriracha chili sauce, this versatile Honey Sriracha Sauce is great as a glaze, dip, or drizzle for chicken, shrimp, tofu, vegetables, and more.
Ingredients
Scale
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½ cup honey
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3 tablespoons Sriracha sauce (adjust to desired heat)
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1 tablespoon soy sauce
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1 tablespoon rice vinegar or lime juice
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1 teaspoon garlic powder (optional)
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1 teaspoon sesame oil (optional)
Instructions
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In a small saucepan, combine honey, Sriracha sauce, soy sauce, and rice vinegar (or lime juice).
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Heat over medium heat, stirring constantly, until mixture is smooth and slightly thickened, about 3-5 minutes.
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Remove from heat and stir in garlic powder and sesame oil if using.
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Let cool slightly before serving. Keep refrigerated in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 3-5 minutes
- Category: Sauce / Dip / Glaze
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: tablespoon
- Calories: 50-60 kcal
- Sugar: 12-14g
- Sodium: 120-150mg
- Fat: 0-1g
- Saturated Fat: 0g
- Carbohydrates: 13-15g
- Protein: 0g