Description
Philadelphia Cheesecake is a classic, rich, and creamy dessert made with cream cheese that has a smooth texture and subtle tang. This baked cheesecake features a buttery graham cracker crust and a velvety filling, making it a timeless favorite for celebrations and indulgent treats.
Ingredients
Crust:
-
1 ½ cups graham cracker crumbs
-
¼ cup granulated sugar
-
6 tablespoons unsalted butter, melted
Filling:
-
4 packages (8 oz each) cream cheese, softened
-
1 ¼ cups granulated sugar
-
4 large eggs
-
2 teaspoons vanilla extract
-
2/3 cup sour cream
-
2/3 cup heavy cream
Instructions
-
Preheat oven to 325°F (163°C).
-
Mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture evenly into the bottom of a 9-inch springform pan.
-
In a large bowl, beat cream cheese until smooth. Gradually add sugar and beat again. Add eggs one at a time, mixing well after each.
-
Blend in vanilla, sour cream, and heavy cream until filling is smooth and creamy.
-
Pour filling over the crust in the springform pan.
-
Bake for 60-70 minutes or until edges are set and center slightly jiggles.
-
Turn off oven, crack oven door, and let cheesecake cool in oven for 1 hour to prevent cracking.
-
Remove from oven, refrigerate at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- cooling Time: 4+ hours
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400-450 kcal
- Sugar: 22-25g
- Sodium: 280-320mg
- Fat: 32-35g
- Saturated Fat: 20-22g
- Carbohydrates: 27-30g
- Protein: 7-8g