Description
Fudgy, rich brownies with classic red velvet flavor and a hint of cocoa, topped with a tangy cream cheese swirl. These brownies combine the best of two beloved desserts in one indulgent treat.
Ingredients
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1 cup unsalted butter
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2 cups granulated sugar
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4 large eggs
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2 teaspoons vanilla extract
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1 ½ cups all-purpose flour
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½ cup unsweetened cocoa powder
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1 teaspoon baking powder
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½ teaspoon salt
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2 tablespoons red food coloring
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8 oz cream cheese, softened
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¼ cup granulated sugar (for cream cheese swirl)
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1 large egg (for cream cheese swirl)
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1 teaspoon vanilla extract (for cream cheese swirl)
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
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In a microwave-safe bowl, melt butter. Stir in sugar until combined.
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Add eggs one at a time, beating well after each addition. Stir in vanilla and red food coloring.
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In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients, mixing just until combined.
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Pour batter into prepared baking pan.
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For cream cheese swirl: Beat cream cheese, sugar, egg, and vanilla until smooth. Drop spoonfuls over batter and swirl with a knife for a marbled effect.
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Bake 30-35 minutes, or until a toothpick inserted comes out with moist crumbs.
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Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220-250 kcal
- Sugar: 28-32g
- Sodium: 150-180mg
- Fat: 10-12g
- Saturated Fat: 6-7g
- Unsaturated Fat: 3-4g
- Trans Fat: <1g
- Carbohydrates: 30-35g
- Fiber: 1-2g
- Protein: 3-4g