Rotisserie Chicken Broccoli Pasta -Creamy & Healthy

If you love a quick, satisfying dinner with a healthy twist, this Rotisserie Chicken Broccoli Pasta is made for you! Combining tender rotisserie chicken, crisp broccoli, and creamy pasta sauce, this dish is both comforting and nutritious. Plus, it’s perfect for busy weeknights when you want something delicious without the fuss.

Why You’ll Love This Rotisserie Chicken Broccoli Pasta

• Super easy and quick: Uses pre-cooked rotisserie chicken for fast prep.
• Nutritious: Broccoli adds vitamins and fiber, making it a healthier pasta option.
• Creamy and cheesy: The sauce is luscious without being heavy.
• Family-Friendly: Perfect for kids and adults alike.
• Flexible: You can easily swap in different pasta shapes or adjust ingredients.

Ingredients

For the Crust (optional, if you want to make a baked casserole version):

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup brown sugar
• ½ teaspoon cinnamon

For the Filling:

• 1 package (8 oz) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups white chocolate chips, melted
• ½ cup chopped walnuts (optional)

For the Pasta (main recipe):

• 8 oz pasta (penne, rigatoni, or rotini)
• 2 cups broccoli florets
• 3 cups shredded rotisserie chicken
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 ½ cups heavy cream or half and half
• 1 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Optional: 1 teaspoon fresh thyme or chili flakes for added flavor

Detailed Instructions

1. Cook the pasta and broccoli: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions, adding broccoli florets in the last 2-3 minutes. Drain and reserve 1 cup of pasta water.
2. Prepare the sauce: In a large skillet, heat olive oil and butter over medium heat. Sauté onion and garlic until softened and fragrant (about 3-4 minutes).
3. Add chicken and cream: Stir in the shredded rotisserie chicken. Pour in the heavy cream, bring it to a gentle simmer, and cook for about 5 minutes, allowing the sauce to thicken slightly.
4. Mix in cheese and pasta: Turn heat to low and add Parmesan cheese, stirring until melted and smooth. Add pasta and broccoli to the skillet, tossing gently to combine. If sauce is too thick, add reserved pasta water a little at a time until desired consistency.
5. Season: Add salt, pepper, and optional thyme or chili flakes to taste.
6. Serve hot: Garnish with extra Parmesan, fresh herbs, or a sprinkle of chili flakes. Enjoy immediately!

Storage & Freezing Instructions

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk or cream to loosen the sauce.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating. Stir well as sauce may separate slightly.

Serving Suggestions & Pairings

• Serve with a simple green salad or garlic bread.
• Pair with a crisp white wine like Pinot Grigio or a light Chardonnay.
• Add a side of steamed veggies or roasted carrots for extra color and nutrients.

Pro Tips for Perfect Rotisserie Chicken Broccoli Pasta

• Use fresh Parmesan cheese for the best flavor.
• Don’t overcook broccoli; it should still have a bit of crunch.
• Save some pasta water to adjust the sauce consistency.
• Rotisserie chicken already cooked? Save time by shredding it directly.
• Add a squeeze of lemon for brightness if desired.

Conclusion

This Rotisserie Chicken Broccoli Pasta recipe is a lifesaver for busy nights—it’s creamy, flavorful, and wholesome with minimal effort. Using rotisserie chicken keeps prep quick, and the broccoli adds a nutritious punch. Whether for a weeknight dinner or meal prep, it’s sure to be a new favorite!

Frequently Asked Questions

Can I use other cheeses?
Yes, mozzarella or Gruyere work well too. Parmesan provides a sharp, nutty finish.

What pasta works best?
Short pasta like penne, rigatoni, or rotini holds the sauce well.

Can I make it dairy-free?
Use dairy-free cream and cheese alternatives to adapt as needed.

Is rotisserie chicken necessary?
No, you can use cooked chicken breast or thighs.

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