Description

Rotisserie Chicken Broccoli Pasta is a quick and comforting dish that combines tender shredded rotisserie chicken, crisp-tender broccoli, and cooked pasta tossed in a creamy, flavorful sauce. This easy meal balances protein and veggies with rich textures, making it perfect for busy weeknights or a satisfying family dinner.

Ingredients

Scale

For the Crust (optional, if you want to make a baked casserole version):

2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup brown sugar
½ teaspoon cinnamon

For the Filling:

1 package (8 oz) cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups white chocolate chips, melted
½ cup chopped walnuts (optional)

For the Pasta (main recipe):

8 oz pasta (penne, rigatoni, or rotini)
2 cups broccoli florets
3 cups shredded rotisserie chicken
1 tablespoon olive oil
1 tablespoon unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
1 ½ cups heavy cream or half and half
1 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
Optional: 1 teaspoon fresh thyme or chili flakes for added flavor

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Instructions

Cook the pasta and broccoli: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions, adding broccoli florets in the last 2-3 minutes. Drain and reserve 1 cup of pasta water.
Prepare the sauce: In a large skillet, heat olive oil and butter over medium heat. Sauté onion and garlic until softened and fragrant (about 3-4 minutes).
Add chicken and cream: Stir in the shredded rotisserie chicken. Pour in the heavy cream, bring it to a gentle simmer, and cook for about 5 minutes, allowing the sauce to thicken slightly.
Mix in cheese and pasta: Turn heat to low and add Parmesan cheese, stirring until melted and smooth. Add pasta and broccoli to the skillet, tossing gently to combine. If sauce is too thick, add reserved pasta water a little at a time until desired consistency.
Season: Add salt, pepper, and optional thyme or chili flakes to taste.
Serve hot: Garnish with extra Parmesan, fresh herbs, or a sprinkle of chili flakes. Enjoy immediately!

Notes

Use fresh ingredients for best taste.
Adjust seasoning to your preference.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 recipe
Calories: 470 kcal
Sugar: 3g
Sodium: 460mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg