Description
A creamy, fruity dessert salad blending fresh strawberries, tender poundcake cubes, mini marshmallows, and a luscious whipped cream blend. This no-bake recipe offers a delightful mix of textures and refreshing sweetness perfect for family gatherings or potlucks.
Ingredients
2 pints fresh strawberries, sliced
½ loaf pound cake or angel food cake
10.5 oz mini marshmallows
8 oz whipped cream topping
14 oz sweetened condensed milk
Instructions
Cut pound cake or angel food cake in half
Slice off any dark edges from half the loaf
Cut the half loaf into 1½ inch cubes
Combine whipped cream topping and sweetened condensed milk in a large bowl
Stir thoroughly to create a smooth, creamy base
Notes
Use ripe, seasonal strawberries for optimal flavor
Ensure cake is plain and unfrosted for best texture
Non-dairy whipped cream is a suitable alternative
Dark cake edges should be removed to prevent bitterness
Add mix-ins like nuts or fresh mint if desired
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 4-5 cubes cake + ½ cup strawberry mixture)
- Calories: 175
- Sugar: 18g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4.5g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg