Description
Sweet Potato Air Fryer is a quick and healthy way to enjoy crispy, tender sweet potatoes with minimal oil. Whether cut into fries, cubes, or wedges, air frying enhances the natural sweetness while giving a satisfying crunch, making it an ideal side dish or snack.
Ingredients
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2 medium sweet potatoes, peeled and cut into fries, cubes, or wedges
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1–2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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½ teaspoon salt
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¼ teaspoon black pepper
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Optional: fresh herbs (parsley, thyme) for garnish
Instructions
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Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
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In a large bowl, toss sweet potato pieces with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
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Arrange sweet potatoes in a single layer in the air fryer basket (cook in batches if needed).
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Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking.
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Cook until sweet potatoes are golden and crispy on the edges, yet tender inside.
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Remove and garnish with fresh herbs if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish / Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150-180 kcal
- Sodium: 200-250mg
- Fat: 5-7g
- Saturated Fat: 1g
- Carbohydrates: 30-35g
- Fiber: 4-5g
- Protein: 2g