Description
Boom Sauce is a zesty, creamy, and tangy sauce with a bit of heat, often used as a dip, spread, or drizzle on sandwiches, burgers, fries, and seafood. Its bold flavor “booms” with a kick, thanks to a blend of mayonnaise, hot sauce, and seasonings.
Ingredients
-
½ cup mayonnaise
-
2 tablespoons sriracha or your preferred hot sauce
-
1 tablespoon ketchup
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 tablespoon lime juice
-
1 teaspoon smoked paprika
-
Salt and black pepper, to taste
Instructions
-
In a bowl, whisk together mayonnaise, sriracha, ketchup, garlic powder, onion powder, lime juice, and smoked paprika until smooth and well combined.
-
Season with salt and pepper to taste.
-
Refrigerate for at least 30 minutes before serving to let flavors meld.
-
Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: American / Fusion
Nutrition
- Serving Size: tablespoon
- Calories: 70-80 kcal
- Sugar: 1-2g
- Sodium: 130-150mg
- Fat: 7-8g
- Saturated Fat: 1-2g
- Carbohydrates: 1-2g
- Protein: 0g