Description
A juicy, flavorful meatloaf cooked in the air fryer for a quick and easy dinner. This recipe combines classic seasonings with a tangy glaze and cooks perfectly in about 30 minutes.
Ingredients
For the Meatloaf:
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1 pound ground beef (80/20)
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½ cup breadcrumbs
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½ cup finely chopped onion
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¼ cup milk
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2 tablespoons ketchup
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2 teaspoons Worcestershire sauce
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¾ teaspoon kosher salt
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¼ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon Italian seasoning
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1 large egg
For the Glaze:
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½ cup ketchup
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1 tablespoon brown sugar
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1 tablespoon red wine vinegar
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½ teaspoon garlic powder
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½ teaspoon onion powder
Instructions
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Preheat air fryer to 350°F (175°C).
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In a large bowl, mix all meatloaf ingredients gently until combined.
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Shape mixture into a loaf about 4×6 inches and place in air fryer basket lined or sprayed with oil.
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Air fry for 15 minutes.
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Mix glaze ingredients. Spread half the glaze over meatloaf and air fry 5 minutes.
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Spread remaining glaze on meatloaf and air fry another 5-8 minutes until internal temperature reaches 160°F (71°C).
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Rest for 5-10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 loaf)
- Calories: 350-390 kcal
- Sugar: 6-8g
- Sodium: 580-650mg
- Fat: 22-24g
- Saturated Fat: 8-9g
- Unsaturated Fat: 11-14g
- Trans Fat: <1g
- Carbohydrates: 15-20g
- Fiber: 1-2g
- Protein: 25-28g
- Cholesterol: 90-110mg