Description
Mini breakfast sandwiches made with soft bagels, fluffy scrambled eggs, melted cheese, and savory breakfast meats. These sliders are perfect for grab-and-go mornings, brunches, or gatherings.
Ingredients
12 mini bagels or slider-sized bagels
8 large eggs
¼ cup milk
Salt and pepper, to taste
6 slices cooked bacon or sausage patties, cut to fit sliders
6 slices cheddar or American cheese, halved
2 tablespoons butter or oil for cooking eggs
Optional: sliced avocado, tomato, or spinach for topping
Instructions
Preheat oven to 350°F (175°C). Slice bagels in half horizontally and place on a baking sheet.
In a bowl, whisk together eggs, milk, salt, and pepper.
Heat butter or oil in a large skillet over medium heat. Pour eggs in and cook, stirring gently, until softly scrambled. Remove from heat.
Assemble sliders: Place scrambled eggs on bottom halves of bagels, top with bacon or sausage pieces, then cheese slices.
Place the top halves of bagels on sliders.
Bake assembled sliders for 5-7 minutes or until cheese melts and sliders are warmed through.
Optional: Add slices of avocado, tomato, or spinach before serving for fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast / Brunch
- Method: Baking / Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220-250 kcal
- Sugar: 3-4g
- Sodium: 450-550mg
- Fat: 11-13g
- Saturated Fat: 5-6g
- Unsaturated Fat: 4-5g
- Trans Fat: 0g
- Carbohydrates: 20-24g
- Fiber: 1-2g
- Protein: 12-14g