Description
A creamy, spicy, and addictive dip featuring shredded chicken, tangy buffalo sauce, cream cheese, and melted cheese. Perfect for game days or parties, this crowd-pleaser blends cheesy richness and bold flavor in every bite.
Ingredients
2 cups cooked, shredded chicken breast
8 oz full-fat cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch or blue cheese dressing
1 cup shredded cheddar and Monterey Jack cheese blend
Optional: 1/4 cup diced red onion
Optional: 1/2 cup dairy-free snack mix or poppy seeds for topping
Instructions
Preheat oven to 350°F (175°C)
In a large bowl, combine softened cream cheese, buffalo sauce, and ranch/blue cheese dressing until smooth
Fold in shredded chicken and 1/2 cup of the shredded cheese blend
Transfer mixture to a greased 8×8-inch baking dish
Sprinkle remaining cheese and optional toppings over the top
Bake on the top rack for 10 minutes until golden and bubbly
Notes
Use rotisserie chicken for convenience
Adjust buffalo sauce amount for preferred heat level
Let dip rest 5 minutes before serving to thicken
- Prep Time: 10
- Cook Time: 10
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 120mg