Description
These golden, crispy bites feature a creamy, cheesy center and an irresistible crunch. Using leftover mashed potatoes, these bite-sized wonders are perfect for quick snacks or parties. Each puff is coated in panko for extra texture, making them a crowd-pleaser that is simple to prepare and even better to eat. Naturally vegetarian and easy to customize, they are the ultimate comfort food for any occasion.
Ingredients
3 cups cold firm mashed potatoes
1 cup sharp cheddar cheese, shredded
1 large egg, beaten
2 tablespoons fresh chives, finely chopped
1 cup panko breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cold mashed potatoes, shredded cheddar cheese, beaten egg, salt, pepper, and fresh chives.
Mix until well combined and smooth.
Use a tablespoon or cookie scoop to portion the mixture into small mounds.
Roll each mound gently between your palms to form a ball.
Roll each ball in the panko breadcrumbs until evenly coated.
Place the coated puffs on the prepared baking sheet.
Bake for 20 to 25 minutes, or until the puffs are golden brown and crispy on the outside.
Serve warm immediately.
Notes
Ensure your mashed potatoes are cold so they hold their shape while rolling. You can prepare these ahead of time and store the coated balls in the refrigerator for up to 4 hours before baking. If you want an even cheesier interior, you can hide a small cube of cheddar inside each ball.
- Prep Time: 15
- Cook Time: 25
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 140
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg