Description
Chicken Caesar Salad is a classic, refreshing dish featuring crisp romaine lettuce, juicy grilled chicken, crunchy croutons, parmesan cheese, and a creamy, tangy Caesar dressing. It’s a balanced salad that’s satisfying enough for a main course yet light and full of flavor.
Ingredients
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2 boneless, skinless chicken breasts
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1 tablespoon olive oil
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Salt and pepper to taste
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1 large head romaine lettuce, chopped
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1 cup Caesar dressing (store-bought or homemade)
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1 cup croutons
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½ cup grated Parmesan cheese
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Optional: lemon wedges, anchovy fillets
Instructions
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Preheat grill or grill pan over medium-high heat. Brush chicken with olive oil and season with salt and pepper.
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Grill chicken 5-7 minutes per side, or until fully cooked (internal temperature 165°F/74°C). Let rest 5 minutes, then slice thinly.
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In a large bowl, toss chopped romaine with Caesar dressing until evenly coated.
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Add grilled chicken, croutons, and grated Parmesan. Toss gently to combine.
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Serve immediately, garnished with lemon wedges or anchovy fillets if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad / Main Course
- Method: Grilling / Tossing
- Cuisine: Italian / American
Nutrition
- Serving Size: 1 serving
- Calories: 350-400 kcal
- Sodium: 700-800mg
- Fat: 20-22g
- Saturated Fat: 5-7g
- Carbohydrates: 8-10g
- Fiber: 2-3g
- Protein: 30-35g