Description
A satisfyingly tender cake with a rich, gooey chocolate center. Perfectly balanced with a pinch of salt and vanilla, this easy-to-make treat is a crowd-pleaser when served warm with vanilla ice cream.
Ingredients
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 tsp salt
1 cup unsalted butter, softened
8 oz dark chocolate, chopped
4 egg yolks
1 tsp vanilla extract
1/2 cup all-purpose flour
Instructions
Preheat oven to 375°F (190°C). Prepare ramekins with non-stick cooking spray or butter and dust with flour to prevent sticking.
Melt the unsalted butter and chopped dark chocolate in a microwave-safe bowl using 20-second intervals, stirring until smooth (alternatively, use a double boiler or stovetop).
In a separate bowl, whisk the egg yolks, granulated sugar, and vanilla extract until pale and slightly thickened.
Gradually add the melted chocolate-butter mixture to the egg yolk mixture, stirring until well combined.
In another bowl, sift together the all-purpose flour and unsweetened cocoa powder. Mix the dry ingredients into the chocolate batter until fully incorporated.
Divide the batter evenly into prepared ramekins, filling them about two-thirds full to create a dramatic molten center.
Bake for 8-10 minutes, until the edges are set but the center is still soft. Allow to cool for 1 minute before inverting onto serving plates.
Serve immediately, ideally with a scoop of halal vanilla ice cream for a delightful textural contrast.
Notes
For maximum gooeyness, bake for 8 minutes and avoid overcooking.
Ensure the oven is preheated to the exact temperature for consistent results.
Chill assembled ramekins in the refrigerator for up to 24 hours before baking for flexible timing.
Use dark chocolate with 60-70% cocoa solids for pronounced flavor.
If using egg whites (not required for texture), whisk until stiff peaks and gently fold into the batter for a lighter touch.
- Prep Time: 15
- Cook Time: 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cake
- Calories: 850
- Sugar: 130g
- Sodium: 60mg
- Fat: 50g
- Saturated Fat: 35g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg