Description
The Chopped Italian Sandwich is a flavorful and satisfying cold sandwich featuring a mix of classic Italian deli meats, cheeses, crisp veggies, and tangy Italian dressing, all chopped together for easy eating. Served on a hearty hoagie roll or Italian bread, it’s perfect for picnics, lunches, or casual gatherings.
Ingredients
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8 oz Genoa salami, chopped
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8 oz capicola or ham, chopped
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8 oz pepperoni, chopped
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8 oz provolone cheese, chopped
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½ cup red onion, finely chopped
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½ cup green bell pepper, finely chopped
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½ cup black olives, sliced
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½ cup cherry tomatoes, quartered
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2 cups iceberg or romaine lettuce, chopped
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¼ cup pepperoncini peppers, chopped (optional)
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½ cup Italian dressing (store-bought or homemade)
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1 large hoagie roll or Italian sandwich bread, split horizontally
Instructions
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In a large bowl, combine chopped salami, capicola or ham, pepperoni, provolone, onion, bell pepper, black olives, tomatoes, lettuce, and pepperoncini if using.
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Pour Italian dressing over the mixture and toss gently until everything is evenly combined and coated.
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Fill both sides of the hoagie roll with the chopped mixture, pressing lightly to pack the ingredients evenly.
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Close the sandwich, slice into portions, and serve immediately or wrap for later.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich / Lunch
- Method: Assembly
- Cuisine: Italian / American
Nutrition
- Serving Size: 1 serving
- Calories: 450-500 kcal
- Sodium: 1200-1300mg
- Fat: 25-28g
- Saturated Fat: 9-11g
- Trans Fat: <1g
- Carbohydrates: 35-40g
- Fiber: 3-4g
- Protein: 25-30g