Description
The Chopped Italian Sandwich is a flavorful and satisfying cold sandwich featuring a mix of classic Italian deli meats, cheeses, crisp veggies, and tangy Italian dressing, all chopped together for easy eating. Served on a hearty hoagie roll or Italian bread, it’s perfect for picnics, lunches, or casual gatherings.
Ingredients
8 oz Genoa salami, chopped
8 oz capicola or ham, chopped
8 oz pepperoni, chopped
8 oz provolone cheese, chopped
½ cup red onion, finely chopped
½ cup green bell pepper, finely chopped
½ cup black olives, sliced
½ cup cherry tomatoes, quartered
2 cups iceberg or romaine lettuce, chopped
¼ cup pepperoncini peppers, chopped (optional)
½ cup Italian dressing (store-bought or homemade)
1 large hoagie roll or Italian sandwich bread, split horizontally
Instructions
In a large bowl, combine chopped salami, capicola or ham, pepperoni, provolone, onion, bell pepper, black olives, tomatoes, lettuce, and pepperoncini if using.
Pour Italian dressing over the mixture and toss gently until everything is evenly combined and coated.
Fill both sides of the hoagie roll with the chopped mixture, pressing lightly to pack the ingredients evenly.
Close the sandwich, slice into portions, and serve immediately or wrap for later.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich / Lunch
- Method: Assembly
- Cuisine: Italian / American
Nutrition
- Serving Size: 1 serving
- Calories: 450-500 kcal
- Sodium: 1200-1300mg
- Fat: 25-28g
- Saturated Fat: 9-11g
- Trans Fat: <1g
- Carbohydrates: 35-40g
- Fiber: 3-4g
- Protein: 25-30g