Description
Quick, flavorful tacos with seasoned beef and customizable toppings. Perfect for a stress-free weeknight meal that everyone loves. Tender beef, vibrant seasonings, and fresh garnishes make this a crowd-pleasing staple.
Ingredients
1 pound ground beef (80/20 or lean)
1 small yellow onion, finely diced
2 cloves garlic, minced
2 tablespoons taco seasoning (store-bought or homemade)
1 (14.5 oz) can diced tomatoes, undrained
Optional: taco shells or tortillas (corn or flour)
Optional toppings: shredded lettuce, diced tomatoes, avocado, cilantro, lime, cheese, pickles
Instructions
Heat a large skillet over medium heat and add 1 teaspoon oil.
Sauté onion and garlic until softened, 2-3 minutes.
Add ground beef, breaking up clumps, and cook until no longer pink.
Stir in taco seasoning, salt, and pepper to taste. Cook 2 minutes to bloom flavors.
Add diced tomatoes (with juice) and simmer 5-10 minutes until slightly thickened.
Warm tortillas/taco shells separately. Serve beef mixture with toppings of choice.
Notes
Make ahead: Cooked beef mixture can be refrigerated for 3-4 days.
Use fire-roasted tomatoes for deeper flavor.
Try turkey or plant-based beef substitutes for variations.
Use a cast-iron skillet for smokier results.
Add shredded cabbage, jalapeños, or salsa for extra crunch.
- Prep Time: 10
- Cook Time: 15
- Method: Stovetop Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g