Description
A quick 30-minute pizza dough requiring no rising time! This flexible dough delivers a chewy, crisp crust for any toppings. Perfect for weeknight meals or casual gatherings.
Ingredients
2 ½ cups all-purpose flour
1 teaspoon instant yeast
½ teaspoon salt
¾ cup warm water
Instructions
Combine flour, instant yeast, and salt in a large bowl
Gradually add warm water, mixing until a shaggy dough forms
Knead on a floured surface for 5-7 minutes until smooth
Rest dough 10 minutes before stretching or rolling
Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside
Shape dough, add toppings, and bake 9-12 minutes until golden and crisp
Notes
For best results, use lukewarm water (not hot). Dust dough with semolina flour if available.
Let dough rest 1-2 days in refrigerator for enhanced flavor (cold fermentation method).
Can be prepared in a stand mixer using the dough hook attachment.
- Prep Time: 10
- Cook Time: 12
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg