Description
A warm, comforting peach cobbler made quick and easy using canned peaches. The sweet, juicy filling is topped with a fluffy, golden biscuit crust, perfect for dessert served with ice cream or whipped cream.
Ingredients
Filling:
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2 cans (15 oz each) sliced peaches in syrup, drained (reserve ¼ cup syrup)
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½ cup granulated sugar
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1 tablespoon cornstarch
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¼ teaspoon ground cinnamon
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1 teaspoon lemon juice
Topping:
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1 cup all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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¼ teaspoon salt
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1 cup milk
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½ cup unsalted butter, melted
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Optional: ½ teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
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In a medium bowl, combine drained peaches, sugar, cornstarch, cinnamon, lemon juice, and reserved syrup. Mix gently to coat. Pour into prepared dish.
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In another bowl, whisk flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract if using. Stir to combine into a smooth batter.
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Pour batter evenly over peach mixture. Do not stir—batter will spread and rise as it bakes.
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Bake for 45-50 minutes, until crust is golden and firm and peach filling is bubbly.
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Let cool slightly before serving. Best served warm with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330-370 kcal
- Sugar: 40-45g
- Sodium: 210-240mg
- Fat: 12-14g
- Saturated Fat: 7-8g
- Unsaturated Fat: 4-5g
- Trans Fat: <1g
- Carbohydrates: 55-60g
- Fiber: 2g
- Protein: 3-4g