Description
A perfectly grilled, tender ribeye steak with a smoky char—restaurant-quality flavor for a memorable Father’s Day meal. Paired with a crisp salad and roasted potatoes, it’s a crowd-pleasing centerpiece.
Ingredients
2 thick-cut ribeye steaks (1.5 inches, 8–10 ounces each)
Kosher salt
Freshly ground black pepper
Olive oil (for grill brushing, optional)
Instructions
Preheat grill to high heat (400–450°F)
Pat steaks dry and season generously with salt and pepper
Grill 4–6 minutes per side for medium-rare doneness
Optional: Brush grill with olive oil to prevent sticking
Let steaks rest 5–10 minutes before serving
Notes
Use a meat thermometer for accuracy (125°F for medium-rare)
Let steaks come to room temp 30 minutes before grilling
Optional: Sear余家 10–15 seconds per side for extra crust
Marble-heavy cuts yield juiciest results
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 420
- Sugar: 0g
- Sodium: 1000mg
- Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg