Description
Cloud-like fluffiness and comforting flavor meet in these easy homemade pancakes. Perfect for weeknight breakfasts or weekend brunch, they’re light, tender, and endlessly customizable with toppings.
Ingredients
2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 1/2 tablespoons granulated sugar
1/2 teaspoon salt
2 large eggs
1 3/4 cups whole milk
1/3 cup unsalted melted butter (softened and cooled slightly)
Instructions
In a large mixing bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, beat eggs, then gradually add milk and melted butter until smooth. Gently fold wet ingredients into dry ingredients using a spatula; mix until just combined. A few lumps are okay. Allow batter to rest for 5 minutes.
Heat a griddle or skillet over medium-high heat (around 375°F). Lightly grease with butter or oil. Spoon 1/4-cup portions onto the griddle. Cook until bubbles form on the surface and edges are golden (about 2-3 minutes), then flip and cook 1-2 minutes on the other side. Repeat with remaining batter.
Notes
For maximum fluffiness, avoid overmixing the batter. Use fresh baking powder for optimal rise. Serve immediately with maple syrup, fresh fruit, or whipped cream. Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10
- Cook Time: 15
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 medium pancake
- Calories: 205
- Sugar: 4g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg