Description
Funnel Cake is a classic fairground treat made from a simple batter that’s poured through a funnel or similar tool into hot oil in a circular pattern, then fried until crisp and golden. It’s traditionally dusted with powdered sugar and enjoyed warm, offering a crunchy exterior with a light, airy interior.
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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2 tablespoons granulated sugar
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1 ½ cups milk
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2 large eggs
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1 teaspoon vanilla extract
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Vegetable oil, for frying
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Powdered sugar, for dusting
Instructions
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In a large bowl, whisk together flour, baking powder, salt, and sugar.
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In another bowl, whisk milk, eggs, and vanilla extract until combined.
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Gradually add wet ingredients to dry, whisking until smooth batter forms.
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Heat about 2 inches of vegetable oil in a deep skillet or fryer to 375°F (190°C).
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Pour batter into a funnel or squeeze bottle. Holding over hot oil, drizzle batter in a circular pattern to form a lacy design. Fry until golden brown, about 2-3 minutes per side.
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Remove with tongs or slotted spoon and drain on paper towels.
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Dust generously with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 minutes per cake
- Category: Dessert / Snack
- Method: Frying
- Cuisine: American / Fair Food
Nutrition
- Serving Size: 1 funnel cake
- Calories: 400-450 kcal
- Sugar: 5-8g
- Sodium: 200-250mg
- Fat: 22-25g
- Saturated Fat: 3-5g
- Trans Fat: <1g
- Carbohydrates: 45-50g
- Protein: 6g