Description
Tender cube steak coated in a rich garlic butter sauce with umami depth. Ready in 30 minutes, this crowd-pleasing dish is perfect for main courses, appetizers, or over rice/noodles. Addiction alert: the sauce disappears first.
Ingredients
1 lb sirloin or ribeye steak, cut into 1-inch cubes
2 tbsp olive oil
1 tbsp unsalted butter (melted for garlic base)
4 tbsp unsalted butter (for sauce)
4 cloves garlic, minced
1 tbsp Worcestershire sauce (vegetable-based if needed)
2 tbsp chopped fresh parsley
Salt and freshly ground black pepper, to taste
Instructions
Pat steak cubes dry with paper towels
Heat olive oil in a skillet over high heat until shimmering
Sear steak in batches 90 seconds per side, remove and set aside
In the same pan, melt 1 tbsp butter, sauté garlic for 30 seconds until fragrant
Add Worcestershire sauce, stir to deglaze, then return steak to pan
Add remaining 4 tbsp butter, cook 1-2 minutes until sauce is glossy
Season with salt and pepper, garnish with parsley and serve
Notes
Chicken thighs or shrimp substitute works for non-meat versions
Use chives or cilantro if parsley isn’t preferred
Store in fridge for 2-3 days
Bake at 400°F (200°C) for 12-15 minutes for oven option
- Prep Time: 15
- Cook Time: 15
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 6 steak bites (160g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 17g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg