Description
Garlic Parmesan Sauce is a rich, creamy sauce bursting with bold garlic flavor and nutty Parmesan cheese. It’s incredibly versatile and can be used as a dip, pasta sauce, drizzle for chicken, or drizzle over roasted vegetables.
Ingredients
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4 tablespoons unsalted butter
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4 cloves garlic, minced
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1 cup heavy cream
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1 cup grated Parmesan cheese
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Salt and black pepper to taste
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Optional: 1 tablespoon chopped fresh parsley for garnish
Instructions
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In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, but not browned.
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Slowly pour in heavy cream and bring to a gentle simmer.
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Gradually whisk in Parmesan cheese until sauce is smooth and creamy.
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Season with salt and pepper to taste.
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Remove from heat and garnish with chopped parsley if desired. Use immediately or keep warm until serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce / Dip
- Method: Simmering
- Cuisine: Italian / American
Nutrition
- Serving Size: per ¼ cup
- Calories: 150-170 kcal
- Sodium: 200-250mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 1g
- Protein: 5g