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Mother's Day Mimosa Bar

Mother’s Day Mimosa Bar


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  • Author: Daili Hathaway
  • Total Time: 30
  • Yield: 10 servings 1x
  • Diet: Non-Alcoholic

Description

A festive, customizable non-alcoholic sparkling juice bar perfect for celebrating Mom. Mix chilled sparkling cider with fresh juices and garnish with colorful fruits for a vibrant, royal brunch experience.


Ingredients

Scale

24 fl oz chilled non-alcoholic sparkling cider
16 fl oz fresh orange juice
8 fl oz fresh grapefruit juice
8 fl oz fresh cranberry juice
8 fl oz fresh pomegranate juice
8 fl oz fresh mango juice
8 fl oz fresh peach nectar
1 cup fresh raspberries
1 cup fresh strawberries
1 cup fresh blueberries
1 cup sliced lemons
1 cup sliced limes
1 cup pineapple chunks
4 fl oz elderflower syrup (optional)
4 fl oz raspberry simple syrup (optional)
4 fl oz lavender simple syrup (optional)
2 fl oz agave nectar (optional)
Assorted garnishes (cinnamon, edible flowers)


Instructions

Chill all beverages and garnishes ahead of time.
Set up the bar with sparkling cider base, juice options in separate dispensers, and fruit garnishes in bowls.
Provide glassware and ice.
Encourage guests to mix 3-4 oz of sparkling cider with 3-4 oz of their chosen juice.
Add fruit garnishes and optional syrup drizzles for extra flavor.
Serve immediately over ice.

Notes

Sparkling cider is a popular non-alcoholic alternative. Add more fruit slices for visual impact. For gluten-free options, use syrups in glass bottles. Pair with the featured ricotta pancakes for a complete brunch menu. Adjust sweetness by offering agave or sugar-free syrups.

  • Prep Time: 30
  • Category: Dessert
  • Method: Serving
  • Cuisine: American

Nutrition

  • Serving Size: 1 mimosa
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg