Description
A delectable mix of salty pretzels drizzled with smooth, rich caramel and finished with flaky sea salt. Perfectly sweet, salty, and chewy, this no-bake treat is ideal for parties, snacks, or last-minute indulgences. Easy to customize and made in minutes!
Ingredients
2 cups pretzel rods or twists
24 individually wrapped soft caramels
1/2 cup heavy cream
1/2 tsp flaky sea salt
Instructions
Open each individual caramel wrapper and remove the caramels from the foil.
In a microwave-safe bowl, melt caramels in 30-second intervals, stirring between each until smooth.
Stir in heavy cream until fully incorporated and glossy.
Add flaky sea salt, then gently mix in pretzels.
Pour mixture onto a parchment-lined baking sheet, spreading evenly into a thin layer.
Refrigerate for 1 hour to set, then cut into bite-sized pieces or shapes.
Notes
Store in an airtight container in the refrigerator for up to 5 days.
For halal compliance, ensure caramel ingredients do not contain pork-derived enzymes (check packaging).
Optional toppings: Add chopped nuts, chocolate chips, or crushed cookies for variation.
For a vegan version, use dairy-free caramels and non-dairy cream alternatives.
- Prep Time: 15
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 45
- Sugar: 8g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg