Description
Combine the savory joy of smash burgers with the customizable fun of tacos! Crispy seared beef patties mingle with fresh toppings in warm tortillas for a 30-minute meal that’s a crowd-pleaser. Perfect for weeknights and fusion food lovers.
Ingredients
1 lb ground beef (80/20 fat ratio)
6 taco-sized flour or corn tortillas
1/2 cup finely diced yellow onion
1/4 cup salsa
1/4 cup diced tomatoes
1/4 cup shredded lettuce
2 tablespoons ketchup
2 tablespoons mustard
1/4 cup grated cheddar cheese
Optional toppings: pickled jalapeños, diced avocado, cilantro, hot sauce
Instructions
Heat a cast iron skillet over medium-high heat
Spray with non-stick oil; add half the onions and soften for 2-3 minutes
Shape ground beef into 1/4-cup patties
Sear patties 90 seconds per side until browned and slightly pink
Place 2 patties in each warm tortilla
Add salsa, tomatoes, lettuce, and cheese
Top with ketchup and mustard before serving
Notes
Use a cast iron skillet for best sear results
Warm tortillas in a dry pan first to enhance flavor
For halal option, verify beef is certified
Customize with your favorite toppings (e.g., guac or grilled veggies)
Leftover patties freeze well for quick reheating
- Prep Time: 10
- Cook Time: 20
- Method: Stovetop cooking
- Cuisine: American fusion
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg