Description
Nostalgic s’mores in a portable bar form! A chewy graham cracker base meets gooey marshmallow and rich chocolate layers, baked into a single easy-to-cut treat.
Ingredients
2 cups graham cracker crumbs
1 cup unsalted butter, melted
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 large eggs, room temperature
1 1/2 cups all-purpose flour
1/2 cup semi-sweet chocolate chips
1/2 cup mini marshmallows
Instructions
Preheat oven to 350°F
Use an electric mixer to cream melted butter with both sugars until smooth
Beat in eggs, one at a time
Add flour and mix until just combined
Fold in chocolate chips and marshmallows
Grease a 9×13-inch baking dish
Press half the graham cracker crumbs into the bottom as a base
Spread cookie batter evenly over crumbs
Sprinkle remaining crumbs for textural contrast
Bake 23-25 minutes until top is golden
Cool completely, then cut into bars
Notes
Use honey graham crackers for sweeter flavor
Digestive biscuits work if graham crackers are unavailable
Top bars with lightly crushed graham crackers if desired
Store in airtight container at room temperature up to 3 days
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 185
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg