Description
Truffle chocolates are rich, silky, and indulgent bite-sized treats made with a creamy ganache center coated in smooth chocolate. Often flavored with vanilla or liqueurs, these luxurious confections are perfect for gifting or enjoying as a decadent dessert.
Ingredients
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8 oz bittersweet or semisweet chocolate, finely chopped
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½ cup heavy cream
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2 tablespoons unsalted butter, softened
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1 teaspoon vanilla extract
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Cocoa powder, powdered sugar, or melted chocolate for coating
Instructions
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Place chopped chocolate in a heatproof bowl.
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Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.
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Pour hot cream over the chocolate and let sit for 2-3 minutes to melt.
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Add butter and vanilla extract, then stir gently until smooth and glossy ganache forms.
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Refrigerate ganache for about 1-2 hours until firm enough to scoop.
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Using a melon baller or teaspoon, scoop small rounds of ganache and roll between hands to form smooth balls.
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Roll truffle balls in cocoa powder, powdered sugar, or dip in melted chocolate for a shiny coating.
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Place finished truffles on parchment paper and refrigerate again to set the coating.
- Prep Time: 15 minutes
- Chill Time: 1-2 hours
- Category: Dessert / Candy
- Method: No-bake / Chilling
- Cuisine: French / International
Nutrition
- Serving Size: 1 truffle
- Calories: 70-80 kcal
- Sugar: 4-5g
- Sodium: 5-10mg
- Fat: 6-7g
- Saturated Fat: 4-5g
- Carbohydrates: 5g
- Protein: 1g