Description
Boom Boom Shrimp Sauce is a creamy, spicy, and tangy sauce perfect for tossing crispy shrimp or as a dip. It combines mayo, chili sauce, and zesty seasonings into a bold, flavorful complement for seafood or appetizers.
Ingredients
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½ cup mayonnaise
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3 tablespoons sweet chili sauce
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1–2 tablespoons sriracha (adjust to heat preference)
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1 tablespoon lime juice or rice vinegar
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon smoked paprika
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Salt, to taste
Instructions
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In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, and smoked paprika until smooth.
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Season with salt to taste.
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Chill for at least 15 minutes to let flavors meld.
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Use immediately to toss with fried or grilled shrimp or as a dipping sauce. Store leftovers in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: tablespoon
- Calories: 70-80 kcal
- Sugar: 4-5g
- Sodium: 120-140mg
- Fat: 7-8g
- Saturated Fat: 1-2g
- Carbohydrates: 5-6g
- Protein: 0g