Description
Boom Boom Shrimp Sauce is a creamy, spicy, and tangy sauce perfect for tossing crispy shrimp or as a dip. It combines mayo, chili sauce, and zesty seasonings into a bold, flavorful complement for seafood or appetizers.
Ingredients
½ cup mayonnaise
3 tablespoons sweet chili sauce
1–2 tablespoons sriracha (adjust to heat preference)
1 tablespoon lime juice or rice vinegar
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
Salt, to taste
Instructions
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, and smoked paprika until smooth.
Season with salt to taste.
Chill for at least 15 minutes to let flavors meld.
Use immediately to toss with fried or grilled shrimp or as a dipping sauce. Store leftovers in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: tablespoon
- Calories: 70-80 kcal
- Sugar: 4-5g
- Sodium: 120-140mg
- Fat: 7-8g
- Saturated Fat: 1-2g
- Carbohydrates: 5-6g
- Protein: 0g